Amount of Cystine in Yardlong beans, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

In 100 g (Grams) of Yardlong beans, mature seeds, cooked, boiled, with salt there is 0.091 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Yardlong beans, mature seeds, cooked, boiled, with salt.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate, potassium type 1.046 g 1.05%
Soy protein isolate 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%

Yardlong beans, mature seeds, cooked, boiled, with salt

Yardlong beans, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Yardlong beans, mature seeds, cooked, boiled, with salt are listed below.

Water 68.8 g 68.8%
Energy (calorie) 118 kcal
Energy (joule) 494 kJ
Protein 8.29 g 8.29%
Total lipid (fat) 0.45 g 0.45%
Ash 1.37 g 1.37%
Carbohydrate, by difference 21.09 g 21.09%
Fiber, total dietary 3.8 g 3.8%
Calcium, Ca 42 mg 0.04%
Iron, Fe 2.64 mg
Magnesium, Mg 98 mg 0.10%
Phosphorus, P 181 mg 0.18%
Potassium, K 315 mg 0.32%
Sodium, Na 241 mg 0.24%
Zinc, Zn 1.08 mg
Copper, Cu 0.225 mg
Manganese, Mn 0.487 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.212 mg

Nutrients in Yardlong beans, mature seeds, cooked, boiled, with salt